Behala · Kolkata · Est. 2019

Aquietmoon,overBehala.

Luna is a slow cafe on Sarat Chatterjee Road — where filter coffee, wood-fire kitchens and lantern-lit courtyards meet. লুনা দ্য রেস্ত্রো ক্যাফে

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Sarat Chatterjee Rd · Behala 700060

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4.4★

on Google

— Our Story

Slowcoffee.Loudkitchens.Quietmoons.

Luna began as a Saturday-morning question: can a cafe feel like your grandmother's living room and a Lisbon rooftop at the same time? Six years later, our neighbours have answered — with warm chairs, long dinners and quieter phones.

0.0★

Google Rating

0+

Guests Served

0

Signature Dishes

0

Years of Craft

2019
A moonlit idea
Luna was sketched on a napkin over late-night filter coffee in Behala.
2020
Doors open
The first pour, the first plate — served to family and neighbours.
2022
A city favourite
Featured in local guides for slow coffee and honest kitchen.
2024
A second kitchen
Expanded pastry lab and outdoor courtyard for lantern evenings.

Courtyard

Lantern evenings, all year round.

— Signature Menu

Amenuthatreadslikealoveletter.

Four categories. Countless quiet Saturdays. Tap any card to open the story behind the plate.

Filter CoffeeBasque CheesecakeCardamom BriocheMustard Prawn LinguineKasundi ChickenWood-fire PizzaMishti TiramisuCharcoal ToastCold Brew · DarjeelingFilter CoffeeBasque CheesecakeCardamom BriocheMustard Prawn LinguineKasundi ChickenWood-fire PizzaMishti TiramisuCharcoal ToastCold Brew · Darjeeling

— Moments

Smallhours,remembered.

A gallery, gently curated. Interiors, hands, plates and the light that finds them.

— Guest Diaries

Kindwords,warmermeals.

4.4★

on Google · 300+ reviews

The filter coffee is a love letter to Kolkata mornings. I have not found a more thoughtful cafe in Behala.

Ananya Sen

Regular · South Kolkata

Luna has the rare gift of being both cinematic and unpretentious. The mishti tiramisu is a small revolution.

Rohan Chatterjee

Food Writer

We booked the courtyard for our anniversary. Lanterns, quiet music, and a kasundi chicken we still dream about.

Priya & Devansh

Anniversary Dinner

Stumbled in on a rainy afternoon. Left three hours later with a full stomach and a full heart. Bookmarked.

Michael D'Souza

Traveller · Goa

— The Hands

Asmallkitchen,allheart.

Three people, one open kitchen, and a rotation of interns from the culinary schools of Kolkata.

Founder & Curator

Ishita Roy

Ishita spent a decade in hospitality across Mumbai and Lisbon before returning to Kolkata to open Luna.

Head Chef

Arun Halder

Trained under a Michelin-starred kitchen in Bangalore. Arun believes comfort food deserves obsession.

Head Barista

Nabanita Bose

Two-time regional pour-over finalist. Nabanita curates our single-origin program from farm to cup.

— Tables & Packages

Chooseyourevening.

From an everyday walk-in to a full private evening — each set is written for a different mood.

Walk-in

Everyday Table

à la carte

Full menu access
Complimentary spring water
Free Wi-Fi & quiet corners
Card & UPI accepted

Reserve a Table

Most Loved

Per couple

Courtyard Evening

₹2,400

5-course tasting menu
Lantern-lit courtyard seating
House cold-brew welcome pour
Curated acoustic playlist
Dessert of the night

Book Courtyard

Up to 12 guests

Private Dining

₹18,000

Private mezzanine floor
Custom menu with the chef
Personal server
Bespoke floral & light setting
Complimentary keepsake box

Enquire Now

— Process

Frombeantocup.

Every cup is a small pilgrimage — through farms, roasters, kitchens and hands. Follow ours below.

01
The Bean
Sourced from small farms in Chikmagalur, Coorg and the Nilgiris — traceable, seasonal, honest.
02
The Roast
Roasted in weekly micro-batches. We taste every batch three times before it earns a place on our menu.
03
The Pour
Brewed to a 1:16 ratio, poured for 3 minutes 30 seconds. Patience is our secret ingredient.
04
The Plate
Paired with a dish made from produce sourced from the Behala morning market — same day, always.